In "Smith, 2021," the author explores the impact of climate change on agricultural practices. The study highlights how rising temperatures and changing precipitation patterns affect crop yields and farming methods. It emphasizes the need for adaptive strategies to ensure food security in the face of environmental challenges. The research also discusses the role of technology in enhancing sustainable agriculture. Smith suggests that innovations such as precision farming and drought-resistant crops can help mitigate the adverse effects of climate change. The findings call for collaboration among farmers, scientists, and policymakers to implement effective solutions.