Small-scale fisheries refer to fishing operations that are typically conducted by individuals or small groups using small boats or even by hand. These fisheries often focus on local markets and sustainable practices, providing livelihoods for communities while minimizing environmental impact. They play a crucial role in food security and local economies, especially in coastal regions. These fisheries can include various methods such as artisanal fishing, subsistence fishing, and coastal aquaculture. Small-scale fisheries are vital for preserving marine biodiversity and cultural traditions, as they often rely on traditional knowledge and practices passed down through generations.