Small-batch spirits refer to alcoholic beverages produced in limited quantities, often emphasizing quality over quantity. This production method allows distillers to focus on craftsmanship, using traditional techniques and high-quality ingredients. Small-batch spirits can include various types, such as whiskey, gin, and vodka, each crafted with unique flavors and characteristics. Producers of small-batch spirits often prioritize local sourcing and sustainable practices, which can enhance the flavor profile and support local economies. These spirits are typically made in artisanal distilleries, where the distillers have more control over the production process, resulting in distinctive and innovative products that appeal to consumers seeking unique drinking experiences.