Small-batch production refers to the manufacturing of goods in limited quantities, often to ensure quality and uniqueness. This method allows producers to focus on craftsmanship and attention to detail, making it popular among artisans and small businesses. It contrasts with mass production, where items are made in large volumes, often leading to less personalized products. This approach is commonly used in various industries, including food, clothing, and handmade goods. For example, a local bakery might create a small number of specialty cakes each week, while a craft brewery may produce limited runs of unique beer flavors.