"Small scale" refers to operations or activities that are limited in size, scope, or capacity. This term is often used in various contexts, such as agriculture, business, and manufacturing, to describe practices that are manageable and localized. For example, a small-scale farm typically focuses on producing crops or livestock for local markets rather than large-scale distribution. In the context of business, small-scale enterprises are usually characterized by fewer employees and lower revenue compared to larger corporations. These businesses, such as family-owned shops or local artisans, play a crucial role in their communities by providing unique products and services while fostering local economies.