"Small quantities" refer to limited amounts of a substance or item. This concept is often used in various fields, such as cooking, science, and manufacturing. For example, a recipe may call for small quantities of spices to enhance flavor without overpowering the dish. In scientific experiments, small quantities of chemicals are used to minimize risks and ensure safety. Measuring small quantities accurately is crucial, as even slight variations can affect results. Overall, understanding small quantities helps in precise applications across different areas, from everyday tasks to complex research.