Small farms are agricultural operations that typically cover a limited area of land, often focusing on producing food, livestock, or other crops. These farms can vary in size but are generally defined by their ability to be managed by a small number of people, often a family. They play a crucial role in local economies and contribute to food diversity. Many small farms prioritize sustainable practices, such as organic farming and crop rotation, to maintain soil health and reduce environmental impact. They often sell their products directly to consumers through farmers' markets or community-supported agriculture (CSA) programs, fostering a closer connection between producers and consumers.