Small Batch Wine
Small batch wine refers to wine produced in limited quantities, typically by smaller wineries or vineyards. This method allows winemakers to focus on quality and craftsmanship, often using traditional techniques. The production scale can vary, but it usually involves fewer than 1,000 cases per vintage, enabling a more hands-on approach.
Because of the limited production, small batch wines often showcase unique characteristics and flavors that reflect the specific terroir of the vineyard. This can lead to distinct profiles that differ from mass-produced wines, making them appealing to wine enthusiasts seeking something special and exclusive.