A "slice" refers to a thin, flat piece cut from a larger object, often used in cooking or food preparation. For example, when preparing a sandwich, one might slice a loaf of bread into individual pieces. Slicing can also apply to fruits and vegetables, such as cutting tomatoes or cucumbers into manageable portions for salads or garnishes. In addition to food, the term "slice" can be used in various contexts, such as in sports. In golf, a slice is a type of shot that curves to the right for a right-handed player. Understanding how to slice effectively can improve both culinary skills and sports performance.