Sjenica cheese is a traditional Serbian cheese made from sheep's milk, originating from the Sjenica region in southwestern Serbia. It is known for its rich flavor and crumbly texture, often enjoyed in salads or as a table cheese. The cheese is typically aged for several months, allowing it to develop a distinct taste that reflects the local grazing conditions. This cheese is part of the Serbian culinary heritage and is often produced by local artisans using traditional methods. Sjenica cheese is recognized for its high quality and has gained popularity beyond its region, contributing to the promotion of Serbian dairy products on the international stage.