Sima is a traditional Chinese dish made from fermented soybeans, often used as a seasoning or condiment. It is known for its rich umami flavor and is commonly found in various Asian cuisines. Sima can be used in marinades, sauces, and soups, enhancing the taste of many dishes. In addition to its culinary uses, Sima is also associated with health benefits. It is a source of protein and contains beneficial probiotics that can aid digestion. Many people enjoy Sima as part of a balanced diet, appreciating its versatility and flavor in meals.