Sidamo coffee is a type of coffee grown in the Sidamo region of Ethiopia. Known for its bright acidity and floral notes, it often features flavors of citrus and berries. The unique climate and rich soil of the region contribute to its distinct taste profile, making it a favorite among coffee enthusiasts. The coffee is typically produced by smallholder farmers who use traditional methods for cultivation and processing. Sidamo coffee is often classified as a specialty coffee, and it is recognized for its high quality and unique characteristics, which reflect the diverse microclimates of the region.