Sibu Kampua is a popular noodle dish originating from Sibu, a town in Sarawak, Malaysia. It features springy egg noodles tossed in a savory sauce made from soy sauce, garlic, and lard, often garnished with sliced pork or chicken. The dish is typically served dry, allowing the flavors to shine through. This dish is commonly enjoyed as a breakfast or lunch option and is often accompanied by a side of soup. Sibu Kampua reflects the local culinary culture, showcasing the influence of Chinese cuisine in the region. It is a must-try for visitors exploring the food scene in Sibu.