Shrimp and grits is a popular dish in Southern cuisine, particularly associated with the Lowcountry region of the United States. It typically consists of sautéed or fried shrimp served over a bed of creamy, buttery grits, which are made from ground corn. The dish is often seasoned with spices, garlic, and sometimes includes additional ingredients like bacon or vegetables. This dish has roots in both African and Native American cooking traditions, evolving over time into a beloved comfort food. Grits can be prepared in various ways, from smooth and creamy to more textured, while the shrimp can be cooked in a variety of sauces, enhancing the overall flavor profile.