Shirataki products are food items made from the konjac plant, primarily known for their low-calorie and low-carbohydrate content. The most common form is shirataki noodles, which are often used as a substitute for traditional pasta. These noodles are mostly water and fiber, making them a popular choice for those looking to reduce their calorie intake or follow a low-carb diet. In addition to noodles, shirataki products can also include rice and other food items. They are typically sold in liquid form and require rinsing before cooking. Due to their neutral flavor, shirataki products easily absorb the taste of sauces and seasonings, making them versatile for various dishes.