Homonym: Shio (Salt)
Shio is a Japanese term that translates to "salt." It is a fundamental seasoning in Japanese cuisine, used to enhance the natural flavors of food. Shio can be found in various forms, including coarse and fine grains, and is often used in dishes like grilled fish, pickled vegetables, and soups.
In addition to its culinary uses, Shio plays a role in traditional Japanese practices. For example, it is used in purification rituals, where salt is believed to ward off negative energy. This cultural significance highlights the importance of Shio beyond just flavoring food.