Shell pasta, also known as conchiglie, is a type of pasta shaped like small shells. It comes in various sizes, from tiny to large, and is made from durum wheat semolina. The unique shape allows it to hold sauces, making it a popular choice for various dishes. Shell pasta is often used in salads, casseroles, and baked dishes. Its texture and form make it ideal for capturing ingredients like cheese, vegetables, and meats. This versatility makes shell pasta a favorite among home cooks and chefs alike, suitable for both simple and elaborate meals.