"Shelf-stable" refers to food products that can be safely stored at room temperature for an extended period without spoiling. These items are typically packaged in a way that prevents the growth of bacteria, mold, and yeast, allowing them to remain fresh and safe to eat without refrigeration. Common examples include canned goods, dried fruits, and certain types of packaged snacks. The process of making food shelf-stable often involves methods like canning, dehydration, or the use of preservatives. This makes shelf-stable foods convenient for long-term storage, emergency preparedness, and easy access during times when fresh food may not be available.