Shark Fin Soup is a traditional Chinese dish that has been served for centuries, often at special occasions like weddings and banquets. The soup is made using the fins of sharks, which are prized for their texture rather than flavor. The fins are typically dried and rehydrated before being added to the broth, creating a unique culinary experience. The practice of using shark fins has raised significant environmental concerns, as it contributes to the decline of shark populations worldwide. Many countries and regions are now implementing bans or restrictions on the trade of shark fins to protect these marine animals and promote sustainable practices in the fishing industry.