Shao Hsing is a type of Chinese rice wine that originates from the city of Huangshan in Anhui province. It is made from glutinous rice, water, and a special fermentation starter called qu. Known for its rich flavor and aroma, Shao Hsing is often used in cooking, particularly in traditional Chinese dishes, to enhance taste. This rice wine has a distinctive amber color and a slightly sweet, nutty taste. It is commonly served warm or at room temperature and can also be enjoyed as a beverage. Shao Hsing is an essential ingredient in many recipes, including marinades and sauces, making it a staple in Chinese cuisine.