Shallow frying is a cooking technique where food is partially submerged in hot oil, typically in a frying pan or skillet. This method allows for a crispy exterior while keeping the inside tender and moist. Common foods for shallow frying include chicken, fish, and vegetables. The oil is heated to a temperature that cooks the food quickly, creating a delicious golden-brown crust. To shallow fry, you start by adding enough oil to cover the bottom of the pan, usually about one inch deep. Once the oil is hot, carefully place the food in the pan, ensuring not to overcrowd it. This technique is popular for its simplicity and the flavorful results it produces.