Seychellois traditions are a rich blend of African, French, and Asian influences, reflecting the diverse heritage of the Seychelles islands. Music and dance play a vital role in cultural celebrations, with styles like Moutya and Sega showcasing the islands' history and storytelling. Festivals often feature vibrant costumes and lively performances, bringing communities together. Cuisine is another important aspect of Seychellois culture, with dishes that highlight fresh seafood, tropical fruits, and spices. Traditional meals often include cari (curry) and rougaille (a tomato-based sauce), emphasizing the islands' agricultural bounty. Family gatherings and communal meals are common, reinforcing social bonds.