Serving techniques refer to the various methods used to deliver food and beverages to guests in a dining setting. Common techniques include the American service, where food is plated in the kitchen and served directly to guests, and the French service, which involves serving food from a platter at the table. Another popular method is buffet service, where guests serve themselves from a spread of dishes. Each technique has its own advantages, such as efficiency or a more formal dining experience, and the choice often depends on the type of event and the desired atmosphere.