French service is a formal dining style where food is prepared and presented at the table. In this method, waitstaff serve each course individually, allowing guests to enjoy the presentation and aroma of the dishes. This style emphasizes elegance and attention to detail, often seen in upscale restaurants. During French service, the meal typically consists of multiple courses, including appetizers, main dishes, and desserts. The waitstaff may use a cart to present food, allowing diners to choose their portions. This approach enhances the dining experience by creating a more interactive and personalized atmosphere.