Self-consumption refers to the practice of using resources or products generated by oneself, rather than relying on external sources. This concept is often applied in contexts like energy production, where individuals or businesses generate their own electricity through systems like solar panels and use it for their own needs. This can lead to reduced energy costs and increased sustainability. In agriculture, self-consumption can involve growing food for personal use rather than for sale. This practice allows individuals to have control over their food sources, ensuring freshness and reducing reliance on commercial supply chains. Overall, self-consumption promotes self-sufficiency and can contribute to environmental conservation.