Seed breeding is the process of developing new plant varieties by selecting and cross-breeding seeds with desirable traits. This can include characteristics such as higher yield, disease resistance, or improved flavor. Breeders often use techniques like genetic selection and hybridization to enhance these traits over generations. The goal of seed breeding is to produce seeds that can thrive in specific environments and meet the needs of farmers and consumers. By improving seed quality, breeders contribute to sustainable agriculture and food security, ensuring that crops can adapt to changing conditions and challenges, such as climate change and pests.