A seasoning cube is a small, concentrated block made from a blend of spices, herbs, and flavor enhancers. It is commonly used in cooking to add depth and richness to dishes like soups, stews, and sauces. The cubes dissolve easily in hot liquids, releasing their flavors quickly. These cubes are popular in many cuisines around the world, particularly in African and Asian cooking. They often contain ingredients like salt, monosodium glutamate (MSG), and various seasonings, making them a convenient option for enhancing the taste of meals without the need for multiple spices.