Seasonal flavors refer to the distinct tastes and ingredients that are associated with specific times of the year. For example, during autumn, flavors like pumpkin, cinnamon, and apple become popular as they reflect the harvest season. Similarly, spring often brings fresh herbs, berries, and citrus fruits, which are celebrated for their bright and refreshing qualities. These flavors are often highlighted in various foods and beverages, such as holiday treats, seasonal cocktails, and farmers' market offerings. Many chefs and home cooks embrace seasonal flavors to create dishes that resonate with the time of year, enhancing the dining experience and promoting local ingredients.