Seasonal cocktails are drinks crafted to highlight the flavors and ingredients associated with a particular time of year. For example, summer cocktails often feature fresh fruits like berries and citrus, while winter drinks may include spices such as cinnamon and nutmeg. These cocktails not only reflect the changing seasons but also encourage the use of locally sourced ingredients. Bartenders and mixologists create seasonal cocktails to enhance the drinking experience and celebrate the unique characteristics of each season. By incorporating seasonal produce, they can offer refreshing options in spring and summer, and cozy, warming drinks in fall and winter. This approach promotes sustainability and supports local agriculture.