Sea salt caramel is a sweet treat that combines the rich flavor of caramel with a hint of saltiness. Caramel is made by heating sugar until it melts and turns golden brown, then adding cream and butter to create a smooth, creamy texture. The addition of sea salt enhances the flavor, balancing the sweetness and adding a delightful crunch. This popular confection can be found in various forms, including candies, sauces, and desserts. It is often used as a topping for ice cream or incorporated into baked goods. The contrast between the sweet caramel and the savory sea salt makes it a favorite among many dessert lovers.