Scottish seafood is renowned for its freshness and quality, thanks to the country's rich coastal waters. The North Atlantic Ocean provides a diverse range of seafood, including salmon, mussels, scallops, and crab. Scotland is particularly famous for its farmed Atlantic salmon, which is considered some of the best in the world. Sustainable fishing practices are emphasized in Scotland, ensuring that seafood is harvested responsibly. Many coastal communities rely on fishing as a vital part of their economy, and local markets often feature seasonal catches. This commitment to sustainability helps preserve marine ecosystems while providing delicious seafood to consumers.