Scottish seafood is renowned for its quality and freshness, thanks to the country's rich coastal waters. The North Atlantic Ocean provides an ideal environment for a variety of seafood, including salmon, mussels, scallops, and lobster. Scotland is particularly famous for its farmed Atlantic salmon, which is considered some of the best in the world. Sustainable fishing practices are emphasized in Scotland, ensuring that seafood is harvested responsibly. The Scottish Fishermen's Federation works to promote sustainable methods, helping to protect marine ecosystems while supporting local fishing communities. This commitment to sustainability enhances the reputation of Scottish seafood in global markets.