The Scorpion Pepper, specifically the Trinidad Moruga Scorpion, is a chili pepper known for its intense heat. It was recognized as one of the hottest peppers in the world, measuring over 1.4 million Scoville Heat Units (SHU). This pepper has a fruity flavor, making it popular in sauces and spicy dishes. Originating from Trinidad and Tobago, the Scorpion Pepper has a distinctive wrinkled skin and a vibrant red color when ripe. It is often used in cooking to add heat and depth to various recipes. Due to its extreme spiciness, it should be handled with care.