Sciacchetrà is a sweet dessert wine produced in the Cinque Terre region of Italy. Made primarily from the Vermentino and Bosco grape varieties, it is known for its rich flavors and aromatic profile. The grapes are harvested late and dried to concentrate their sugars before fermentation, resulting in a luscious, golden-hued wine. This wine is often enjoyed with desserts, cheeses, or as a standalone treat. Its unique production process and the specific microclimate of the Cinque Terre contribute to its distinctive taste, making Sciacchetrà a sought-after choice for wine enthusiasts.