Schisandraceae is a family of flowering plants that includes about 30 species, primarily found in tropical and subtropical regions. The most well-known genus in this family is Schisandra, which is recognized for its medicinal properties and unique fruit, often referred to as "five-flavor fruit" due to its complex taste profile. Members of the Schisandraceae family are typically climbing vines or shrubs. They thrive in various habitats, including forests and mountainous areas. The plants are characterized by their aromatic leaves and small, often colorful berries, which are used in traditional medicine and culinary applications in several cultures.