Saucisse de Morteau is a traditional French sausage originating from the region of Franche-Comté. It is made primarily from pork and is known for its distinctive smoky flavor, which comes from being slowly cooked over a wood fire. The sausage is typically encased in a natural hog casing and is characterized by its thick, coarse texture. This sausage is often enjoyed in various dishes, such as stews or served with potatoes. It is usually sold in a U-shaped form and is protected by a Label Rouge designation, ensuring its quality and authenticity.