Sauce Suprême is a classic French sauce made from a base of velouté sauce, which is one of the five mother sauces in French cuisine. It is typically prepared by enriching the velouté with heavy cream and often finished with a touch of lemon juice or butter for added richness and flavor. This sauce is commonly used to accompany poultry, particularly chicken, and can also enhance dishes featuring fish or vegetables. Its smooth, creamy texture and delicate flavor make it a versatile choice in gourmet cooking, elevating the overall dining experience.