San Pastor is a traditional Mexican dish made from marinated pork, typically cooked until tender and flavorful. The meat is often seasoned with a blend of spices, including garlic, cumin, and chili, giving it a rich taste. It is commonly served in tacos or as a filling for burritos, accompanied by fresh toppings like onions, cilantro, and salsa. This dish is popular in various regions of Mexico and is often enjoyed during celebrations and gatherings. San Pastor is closely associated with the culinary traditions of Tacos al Pastor, which features similar marinated pork cooked on a vertical spit, inspired by shawarma from Middle Eastern cuisine.