Tacos al Pastor is a popular Mexican dish that features marinated pork cooked on a vertical spit, similar to shawarma. The meat is seasoned with a blend of spices, including chili peppers, garlic, and pineapple juice, giving it a unique flavor. Once cooked, the pork is thinly sliced and served on small corn tortillas. These tacos are typically topped with diced onions, fresh cilantro, and a squeeze of lime. Often, they are accompanied by a side of salsa for added spice. Tacos al Pastor originated in Mexico City and have become a beloved street food throughout the country.