Sampor is a traditional dish from the Philippines, often made with a combination of meat, vegetables, and spices. It is typically cooked in a savory broth, allowing the flavors to meld together. The dish is popular in various regions and can vary in ingredients based on local preferences. The preparation of Sampor usually involves simmering the ingredients for an extended period, resulting in a hearty and flavorful meal. It is commonly served with rice and is enjoyed during family gatherings and celebrations, showcasing the rich culinary heritage of Filipino cuisine.