The Salvadora species, commonly known as the Salvadora or desert olive, is a genus of flowering plants in the family Salvadoraceae. These shrubs and small trees are primarily found in arid and semi-arid regions, particularly in parts of Africa and the Middle East. They are well-adapted to dry environments, often thriving in sandy or rocky soils. Salvadora species are notable for their small, edible fruits and their ability to withstand drought conditions. The leaves are typically narrow and leathery, providing protection against water loss. Some species, like Salvadora persica, are also known for their traditional use in oral hygiene, as the twigs can be chewed to promote dental health.