Salted Egg is a traditional food made by preserving duck eggs in a mixture of salt and water or by coating them in salt. This process enhances the flavor and extends the shelf life of the eggs. The result is a rich, savory taste with a creamy texture, often enjoyed in various dishes. In many Asian cuisines, Salted Egg is a popular ingredient. It can be found in snacks, rice dishes, and even desserts. The eggs are often used to add depth to flavors and are celebrated for their unique taste, making them a beloved delicacy in countries like China and Philippines.