Salicornia europaea, commonly known as glasswort or samphire, is a succulent plant that thrives in saline environments, such as salt marshes and coastal areas. It is characterized by its fleshy, green stems and small, scale-like leaves. This plant is well-adapted to high salinity levels, allowing it to survive in conditions where most other plants cannot. Glasswort is often harvested for culinary use, particularly in European cuisine, where it is valued for its salty flavor and crunchy texture. It can be eaten raw in salads or cooked as a side dish. Additionally, Salicornia europaea plays a role in coastal ecosystems by stabilizing soil and providing habitat for various wildlife.