Saint Martin's Day is celebrated on November 11th in honor of Saint Martin of Tours, a patron saint known for his kindness and generosity. The day marks the end of the harvest season in many European countries, and it is often associated with various local traditions, including feasting and community gatherings. In some regions, children participate in lantern processions, carrying handmade lanterns while singing songs. Traditional foods, such as roasted goose and sweet pastries, are commonly enjoyed during this festive occasion, reflecting the cultural significance of Saint Martin's Day in promoting community spirit and gratitude.