Sagrantino di Montefalco is a red wine produced in the Montefalco region of Umbria, Italy. Made primarily from the Sagrantino grape, this wine is known for its deep color, robust tannins, and rich flavors of dark fruits, spices, and earthy notes. It is often aged in oak barrels, which adds complexity and smoothness to its profile. This wine is typically enjoyed with hearty dishes, such as roasted meats and aged cheeses, making it a popular choice for special occasions. Sagrantino di Montefalco has gained recognition for its quality and is considered one of Italy's finest wines, often earning high ratings from wine critics.