Sagrantino is a red grape variety primarily grown in the Umbria region of Italy. Known for its deep color and robust tannins, it produces full-bodied wines that often feature flavors of dark fruits, spices, and earthy notes. Sagrantino wines are typically high in acidity, making them suitable for aging. The grape is most famously used in the production of Sagrantino di Montefalco, a DOCG wine that has gained international recognition. This wine is often enjoyed with rich dishes, such as roasted meats and aged cheeses, highlighting its complex flavor profile and structure.