The Sagra del Tartufo is an annual festival dedicated to the celebration of the truffle, a prized edible fungus. Held in various regions of Italy, particularly in Umbria and Piedmont, this event attracts food enthusiasts and tourists alike. Visitors can enjoy truffle tastings, cooking demonstrations, and local products, showcasing the culinary significance of this delicacy. During the festival, there are also markets featuring artisans and local vendors selling truffle-related goods. The event often includes guided truffle hunts, where participants can learn about the harvesting process and the unique ecosystem that supports truffle growth. Overall, the Sagra del Tartufo highlights the cultural and gastronomic importance of truffles in Italian cuisine.