Sage Stuffing is a traditional dish often served during holiday meals, particularly at Thanksgiving. It typically consists of bread cubes mixed with herbs, spices, and other ingredients, with sage being the star flavor. The stuffing can be cooked inside a turkey or baked separately, allowing for a crispy texture on the outside. The main ingredients usually include onions, celery, and broth, which add moisture and flavor. Variations may include additional components like sausage, nuts, or dried fruits, depending on regional preferences. Sage Stuffing is cherished for its savory taste and comforting aroma, making it a staple in many households.