Sabor is a Spanish word that translates to "flavor" in English. It refers to the distinctive taste of food and beverages, which can be sweet, salty, sour, bitter, or umami. The concept of sabor encompasses not only the basic tastes but also the aroma and texture that contribute to the overall eating experience. In culinary contexts, sabor is essential for creating enjoyable dishes. Chefs often experiment with various ingredients and cooking techniques to enhance the sabor of their meals. Different cultures have unique approaches to flavor, influenced by local ingredients and traditional cooking methods, making sabor a vital aspect of global cuisine.