The Ruth's Chris Steak House filet is a premium cut of beef known for its tenderness and rich flavor. It is typically served as a filet mignon, which is a small, thick cut taken from the tenderloin of the cow. This cut is prized for its buttery texture and is often cooked to the diner's preferred level of doneness. At Ruth's Chris, the filet is usually prepared using a unique method that involves searing it at high temperatures and then finishing it in a 1,800-degree broiler. This technique locks in the juices and enhances the steak's natural flavors, making it a popular choice among steak lovers.